Black Bean Salad with Mango, Cilantro, and Lime
Good Salad.
Servings 4
Equipment
- Large Bowl
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/3 cup canola oil
- Kosher salt and freshly cracked black pepper
- 1/2 small ripe mango peeled and diced into 1/4-inch pieces
- 1/2 yellow bell pepper cut into small dice
- 1 14.5-ounce can black beans drained and rinsed
- 1 onion small and red, cut into small dice
- 1/4 cup fresh cilantro leaves chopped
Instructions
- In a small mixing bowl, combine the vinegar, lime juice, honey and cumin.
- Slowly whisk in the oil until incorporated.
- Season with salt and pepper.
- Mix the mango, pepper, beans, jalapeno and onion together in a large bowl.
- Drizzle the vinaigrette over the ingredients and toss to combine.
- Season the salad with salt and pepper.
- Garnish with the cilantro.