Maple Roasted Root Veggies

Ingredients

• 2 medium sweet potatoes, cut into 1 1/2 inch pieces
• 1 parsnips, peeled and cut into 2 inch long pieces
• 2 turnips, cut into 1 1/2 inch pieces
• 1 large sweet onions, peeled, quartered
• 1⁄2 cup olive oil
• 1⁄3 cup maple syrup
• 1 tablespoon garlic powder

Directions:

1. Preheat the oven to 400.
2. Cut the root veggies into 1.5-2 inch pieces
3. Place the cut root vegetables in a bowl.
4. Stir together the oil, maple syrup and garlic powder and drizzle over the vegetables. Mix.
5. Spread in a single layer on the baking sheet.
6. Season with salt and pepper.
7. Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.