Mashed Potatos
Equipment
- Cutting board or large plate
- Sharp Knife
- Potato peeler
- Hot Plate
- Large pot
- Small white bowl
Ingredients
- 1 potato
- 1 Tablespoon of Salt for water
- 1/4 cup milk
- optional 1 tablespoon shredded cheese
- optional 1/2 Tablespoon bacon bits
- optional 1/4 teaspoon Garlic powder
- optional 1/2 Tablespoon sour cream
- Salt and pepper to taste
Instructions
- Get hot plate out and plug in
- Get large pot and fill half way with water
- Add 1 Tbs Salt to water
- Put pot on Hot plate and set temperature to HIGH (6)
While that is heating up
- Peel the potatoes
- Then, cut the potatoes into small cubes (like the picture)
- Add potatoes to boiling water
- Boil for 15 min
- Once the potatoes are cooked and soft, drain the potatoes using a strainer (or colander)
- Take a scoop and add to your small white bowl
- Add 1/4 cup milk
- Mash using fork for 3 minutes or until smooth
- Add optional ingredients
- Enjoy!