Potato Pancake
Servings 8
Equipment
- 1 Potato peeler
- 1 Pot
- 1 knife/cutting board
- 1 Masher
- 1 Hot Plate
- 1 Bowl
Ingredients
- 5 Potatoes
- 8 tbsp Cornstarch
- 2 Eggs
- 1/2 tsp Garlic Salt
- 1 tbsp Olive Oil
- 1 Spatula
- 1 Cup 2% milk
- 2 tbsp Butter
Instructions
Mashed Potatoes
- Wash your potatoes
- Peel the potatoes using a potato peeler
- Cut the potatoes into cubes
- Fill a pot full of water
- Fill the pot with water halfway
- Place the pot on the hotplate & turn on high heat
- Once the water is boiling add the potatoes to the pot
- Cook for 15 minutes or until potatoes are soft
- Pour the potatoes into a strainer
- Pour the potatoes in a large bowl
- Taking a potato masher mash the potatoes
- Add 1 cup of milk to bowl
- Add 2 tbsp butter to bowl
- Season with salt and pepper
- Place the mashed potatoes in Tupperware and place in fridge
Potato Pancake
- Grab a large bowl
- Add mashed potatoes to bowl
- Add 8 tbsp cornstarch to bowl
- Add 2 eggs to bowl
- Add salt & pepper to bowl
- Add 1/2 tsp garlic salt to bowl
- Mix together
- Grab a handful of the potato mixture
- Slowly flatten the mixture into a flat pancake
- Continue this step until all mixture is gone
- Grab a pan
- Add 1 tbsp of oil to pan
- Turn hotplate on high heat
- Once pan is hot place 1 potato pancake on pan
- Cook for 5 minutes
- Flip to the other side and cook for 5 minutes
- Continue this step until all pancakes are made