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SALSA CHICKEN BURRITO FILLING

Alistair Campbell
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SALSA CHICKEN BURRITO FILLING

Wrap up and enjoy
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Equipment

  • Medium Saucepan
  • Fork

Ingredients

  • 2 skinless and boneless chicken breast halves
  • 1 teaspoon cumin ground
  • 1 4 ounce can tomato sauce
  • 2 cloves garlic minced
  • 1/4 cup salsa
  • 1 teaspoon chili powder
  • 1 1.25 ounce package taco
  • hot sauce to taste

Instructions

  • Place chicken breasts and tomato sauce in a medium saucepan over medium high heat.
  • Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder.
  • Let simmer for 15 minutes.
  • With a fork, start pulling the chicken meat apart into thin strings.
  • Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes,
  • Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
  • Turn off the burner once done
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