Wash your hands.
Grab a small bowl.
Add 2 teaspoons cream cheese to the bowl.
Add 1 teaspoon softened butter.
Use a spoon or fork to mix until smooth.
Add 3 tablespoons powdered sugar.
Add 1/8 teaspoon vanilla extract.
Mix everything together until creamy.
Add 2½ tablespoons coconut flakes and stir well.
Roll the mixture into 3–4 small balls.
Pour 1 teaspoon cinnamon onto a plate.
Roll each ball in the cinnamon until coated.
Place the balls in the refrigerator for 20 minutes to firm up.
Enjoy your coconut cream cheese bites!