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Avocado Toast

Course Appetizer, Breakfast
Prep Time 10 minutes
Servings 2

Equipment

  • Cutting board
  • Sharp Knife
  • toaster
  • Measuring cup
  • Fork

Ingredients

  • 1/4 cup hummus any kind you like
  • 2 slices whole grain bread toasted
  • 1 ripe avocado peeled, pitted, and thinly sliced
  • 2 pinches salt
  • 1 pinch pepper
  • 2 pinches Cayenne pepper

Instructions

  • Toast the sliced bread in the toaster oven
  • Spread the hummus evenly on the toast, making a thin coating over the bread.
  • Put half the avocado slices on each piece of toast. Use a fork to mash and spread it evenly.
  • Sprinkle with the salt and pepper, then top it off with a pinch of cayenne.

Notes

Did you know?
 
Cayenne is made from dried, ground cayenne chile peppers. Jai described the spice as “hot but somewhat bland.”