• Preheat oven to 350 degrees
• Spray a 9x13" baking pan with cooking spray
• Pour rice, packet of onion soup, can of soup, and 2 cups hot water into a medium sized bowl and mix together
• Pour mixture into baking dish and spread evenly
• Place the chicken on top of the rice mixture evenly spaced out over pan
• Cover the baking dish with tin foil
• Bake on the middle rack for about 1 hour and 15 minutes to 1 hour and 30 minutes
• When done, pull the pan out of the oven and use a meat thermometer to check the temperature of the chicken (as learned in group). Chicken should be at least 165 degrees.
• If internal temperature has been reached, place on a cooling rack to cool before serving.
• If internal temperature has not been reached, place back in oven for 5 more minutes and check again. Repeat this step until proper temperature has been reached.

Clean Up

• Put away left over food in smaller containers in the refrigerator
• Wash all dishes used in hot, soapy water
• Dry dishes and put them away
• Wipe down counters with a soapy cloth or disinfectant wipe