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Black Bean Avocado Salsa

Black beans, avocado, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Course Appetizer, Salad, Side Dish, Snack
Cuisine American, Mexican
Keyword Vegetarian
Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 10

Equipment

  • Medium Bowl
  • Medium Bowl Cover
  • Mixing Spoon

Ingredients

  • 1 15 ounce can black beans (such as Bush's), rinsed and drained
  • 1 11 ounce can whole kernel sweet corn drained
  • 4 tomato, roma plum tomatoes, seeded and chopped
  • 1 bell pepper, small red diced
  • 1 jalapeno pepper seeded and minced
  • 1/3 cup cilantro, fresh chopped
  • 1/4 cup onion, red diced
  • 1/4 cup lime juice, fresh
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 2 avocados diced

Instructions

  • Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl;
  • Fold avocado into the mixture and stir using mixing spoon
  • Cover bowl with lid or plastic wrap
  • Chill at least 2 hours

Notes

Chill and enjoy with chips, as a side or small salad, or any number of refreshing ways.