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Blueberry Muffins

Course Dessert
Cuisine American
Keyword Baking, easy, Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 people
Calories 140kcal
Cost $10

Equipment

  • Measuring Cups
  • Measuring spoons
  • Mixing bowl
  • Muffin Tin (If you don't have one, a brownie tin works)
  • Whisk or Mixing Spoon

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup Milk
  • 1/3 cup Sugar
  • 2 tbsp Vegetable oil
  • 1 egg
  • 3/4 cup Fresh or frozen blueberries thawed and drained

Instructions

  • Heat oven to 400°F
  • Place paper baking cup in each of 12 regular-size muffin cups(optional), or grease bottoms only of muffin cups.
  • Stir all ingredients except blueberries just until moistened.
  • Gently stir in blueberries
  • Divide batter evenly among cups.
  • Bake 13 to 18 minutes or until golden brown.