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Broccoli Mushroom Medley

Ingredients

  • 2 heads of broccoli
  • 1 teaspoon of lemon juice
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 cups of sliced mushrooms
  • 1 medium onion
  • 1 clove of garlic
  • 1 cup of water

Instructions

  • Rinse 2 heads of broccoli off in cold water
  • Cut off stalk of broccoli
  • Cut florets in half
  • Save florets
  • Peel clove of garlic
  • Slice garlic in small pieces
  • Rinse off mushrooms in cold water
  • Using a knife and cutting board Cut stem of mushroom off
  • Cut mushroom in half (hot dog style)
  • Cut mushroom pieces in half again (hot dog style)
  • Place chopped mushroom to the side
  • Cut both ends of onion off
  • Peel skin off onion
  • Cut onion in half (Hot dog style)
  • Cut onion into slices
  • Turn hot plate on to medium heat
  • Place all vegetables in skillet
  • Pour 1 cup of water in skillet
  • Pour 1 tsp of salt in skillet
  • Pour 1 tsp pepper in skillet
  • Cut lemon in half
  • Squeeze lemon juice onto vegetables
  • Place top on skillet
  • Cook vegetables until water is gone and vegetables are soft