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Chicken Burrito

Course Dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Servings 10

Equipment

  • 1 Hotplate
  • 1 Strainer
  • 1 Pan
  • 1 Cutting board

Ingredients

  • 1 lbs Chicken
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Olive Oil
  • 2 Cups Ready Rice
  • 1 Can Black Beans
  • 1 Cup Cheddar Cheese
  • 1 Pack Tortillas

Instructions

Chicken

  • Place your chicken on a plate
  • Drizzle chicken on both sides with olive oil & spices
  • Grab a pan
  • Turn on hotplate to medium
  • Add 1 tbsp olive oil to pan
  • Once pan is hot add chicken breast to pan
  • Cook on one side for 5 minutes
  • Flip chicken with tongs to the other side, cook for 5 minutes
  • Once chicken is done it should be browned
  • Place chicken on a plate and wait for it to cool
  • Using 2 forks or meat claws shred the chicken

Burrito

  • Cook rice according to the packaging
  • Grab a strainer
  • Place the strainer in the sink
  • Grab the can opener
  • Open the bean can
  • Pour the bean into the strainer
  • rinse the beans
  • rinse and cut your tomatoes if you want to add them
  • Assemble your burrito with your fixings (rice, beans, chicken, tomatoes, cheese, lettuce, hot sauce)
  • Start from one side and roll the burrito up
  • Grab a pan
  • Add 1 tsp butter to pan
  • Turn the hotplate on low
  • Place your burrito on the pan
  • Flip the burrito after 2 minutes or once it becomes brown