Grab a cutting board and knife
Slice the chicken breast in half
Grab a small bowl
Add 2 tbsp soy sauce to bowl
Add 3 tbsp rice wine to bowl
Add the chicken to the bowl
Set aside for 15 minutes to marinate
Grab a small bowl
Add 1/2 tsp salt & pepper to bowl
Add 1 cup flour to bowl
Dip each chicken breast into flour mixture front & back
Continue this step until all chicken to coated
Grab the marinade bowl
Crack 3 eggs into bowl
Dip each chicken breast into marinade mixture front & back
Grab a small bowl
Add 2 cups panko breadcrumbs to bowl
Dip each chicken breast into breadcrumb mixture front & back
Grab the hotplate & pan
Turn hotplate on medium heat
Add 1/2 cup vegetable oil to pan
Wait until oil is warm
Add the chicken to the pan
Cook for 3 minutes then flip to other side
Cook for another 3 minutes
Once cooked place chicken on a plate with a paper towel to drain oil
Place chicken on plate with rice & serve