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Chicken Salad

Course Side Dish
Cuisine American
Keyword chicken, egg, mayo, salad, side
Prep Time 15 minutes
Servings 6 servings
Calories 225kcal
Cost $10

Equipment

  • Medium Bowl
  • Knife
  • Tablespoon
  • 1/2 Measuring Cup
  • Cutting board
  • 2 Forks
  • Can Opener

Ingredients

  • 25 Ounces Canned Chicken
  • 6 Tablespoons Mayo
  • 6 Hard Boiled Eggs
  • 1/2 Cup Celery
  • 1/2 Cup Relish
  • Salt
  • Pepper

Instructions

  • Grab a medium size bowl, cutting board, knife,two forks, tablespoon, can opener, and 1/2 measuring cup
  • Open can of chicken with can opener
  • Drain the can of chicken with the lid of the can
  • Pour chicken into bowl
  • Using forks shred the chicken
  • Using the cutting board and knife cut celery into dices
  • Add diced celery to bowl
  • Using cutting board and knife cut hard boiled eggs into small pieces
  • Add hard boiled egg to bowl
  • Add 6 tablespoons mayo to bowl
  • Add 1/2 cup relish to bowl
  • Add as much salt and pepper as you would like
  • Stir all the ingredients in the bowl
  • Enjoy it by itself or can be put on bread or crackers