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Chocolate Chip Pancakes

Course Breakfast
Prep Time 15 minutes
Servings 12
Cost $15

Equipment

  • Mixing bowl
  • 1 Tablespoon
  • 1/4 teaspoon
  • 1 1/4 cup
  • 3/4 Teaspoon
  • 1/3 Cup
  • Frying Pan/Skillet
  • Spatula

Ingredients

  • 1 1/4 Cup Flour
  • 1 tbsp sugar
  • 1/4 tsp Cinnamon
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 2 Eggs
  • 1 Cup Milk
  • 4 tbsp Melted Butter
  • 3/4 tsp Vanilla
  • 1/3 Cup Chocolate Chips

Instructions

  • Grab a mixing bowl and mixing spoon
  • Add 1 1/4 cup flour to bowl
  • Add 1 tbsp sugar to bowl
  • Add 1/4 tsp cinnamon to bowl
  • Add 1 tbsp baking powder to bowl
  • Add 1/4 tsp salt to bowl
  • Mix all dry ingredients together with a mixing spoon
  • Grab a medium bowl
  • Crack 2 eggs into bowl
  • Add 1 cup milk to bowl
  • Add 4
  • Add 4 tbsp butter to microwave safe cup
  • Melt butter in microwave for 30 seconds
  • Add melted butter to bowl
  • Add 3/4 tsp vanilla to bowl
  • Mix all wet ingredients together
  • Mix together wet ingredients into dry ingredient bowl until mixture is smooth
  • Add 1/3 cup chocolate chips to bowl and fold into mixture
  • Grab a frying pan or skillet
  • Spray frying pan or skillet with cooking spray
  • Turn stove top on to medium heat
  • Spoon a small amount of batter into frying pan
  • Using spatula flip when top begins to bubble
  • Using spatula take pancake out of pan. Add syrup and enjoy!