Chop off both ends of your onion. Peel the onion and throw the peel out
Slice your onion in half (hot dog style)
Slice one half of your onion into slices and set the sliced onion aside
Take one clove off of your garlic head
Using your palm crush the garlic
Chop up garlic into minced garlic
Using a can opener, open the can of collard greens
Turn on hot plate or stove burner to medium heat and get pot
Add collard greens to pot
Add 1 tablespoon of butter
Add 1 cup of apple cider vinegar
Add sliced onions to pot
Add garlic to pot
Add a pinch of salt and paper
Stir collard greens with large spoon
Let collard greens warm up in pot until onion is soft
Turn off the hot plate or burner