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Creamy Spinach Pin Rolls

Ingredients

  • 8 oz Cream cheese
  • 8 oz monterey jack cheese shreeded
  • 1/4 tsp garlic powder
  • 1/4 yellow onion dice small
  • 8 oz cooked spinach
  • 1 roll of pastry sheets
  • 1 egg
  • 1 tbsp water

Instructions

  • Turn on oven and preheat oven to 400 degrees
  • Line baking sheet with aluminum foil
  • Rinse a large handful of spinach and dry it
  • Get a hot plate and turn it on low-medium
  • Add spinach to the pan and let it cook down until it is soft
  • Take the spinach off the heat
  • Add 1/2 cup of cream cheese to a bowl
  • Add 1/2 cup of Monterey jack cheese
  • Add a pinch of garlic powder to bowl
  • Add chopped onion to bowl
  • Mix all ingredients together
  • Add spinach into the cream
  • In new bowl crack and egg and add 1 tbsp of water
  • Wisk together
  • Unroll the pastry sheet
  • Brush both sides with egg and water mixture
  • Spread Cream Cheese and spinach mixture on one side of pastry sheet
  • Roll up pasty and slice in to pin wheels
  • Place on baking sheet and bake at 400 degrees for 20 mins or until golden