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Crepes

Servings 8 Crepes

Equipment

  • 1 Microwave safe bowl
  • 1 Mixing bowl
  • 1 Whisk
  • Hot Plate
  • 1 Medium Size Pan
  • 1 Spatula
  • 1 1/4 Cup
  • 1 Plate Per person
  • 1 Butter Knife

Ingredients

  • 1 Cup Flour
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 1/4 TSP Salt
  • 2 TBSP Butter Melted
  • Cooking Spray

Instructions

Butter

  • Put the butter into a microwave safe bowl
  • Microwave for 15 seconds
  • If not melted repeat

Batter

  • Grab the mixing bowl
  • Put the flour in the bowl
  • Crack the eggs and put them into the bowl
  • Grab the whisk and mix them together
  • Add the milk to the bowl
  • Mix
  • Add the water to the bowl
  • Mix
  • Add salt
  • Add melted butter
  • Mix

Cooking

  • Put your pan on the hot plate and set it to medium
  • Once the pan gets hot spray cooking spray into the pan
  • Grab the 1/4 cup
  • Put one scoop of batter into the middle of the pan
  • Tilt the pan so that the batter covers the bottom of the pan
  • Cook for 2 minutes (Top should be dry)
  • Grab a spatula and flip the crepe
  • Cook for 1 minute
  • Put crepe on your plate
  • Add the toppings that you like and enjoy