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custard

simple custard recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8

Equipment

  • 1 Pan
  • 2 Bowls

Ingredients

  • 4 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon butter
  • 4 eggs
  • 1/2 cup white sugar
  • 3 tablespoons corn starch

Instructions

  • Grab your pan
  • Add 4 cups of milk
  • Add 1 tablespoon vanilla to pan
  • Add 1 teaspoon butter to pan
  • stir ingredients in pan over medium heat until simmering (small bubbles)
  • Turn heat off
  • Place pan on oven mitt to sit
  • grab a bowl.
  • Crack 4 eggs into bowl
  • Add 1/2 cup sugar to bowl
  • Add 3 tablespoon cornstarch to bowl
  • turn your sauce pan to low heat.
  • Place pan back on hotplate
  • slowly pour in your egg mixture to saucepan.
  • whisk constantly until custard thickens.
  • Grab a second bowl
  • pour mixture into second bowl and let cool for 5 minutes.
  • place mixture in fridge for 5 minutes.
  • remove from fridge and enjoy!