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Easy Pecan Pie Bars

Course Dessert
Cuisine American, holiday
Keyword Nuts, Protein
Total Time 30 minutes
Servings 2 dozen

Ingredients

  • 3 each eggs
  • 2 1/4 cup cups brown sugar, packed
  • 2 cups cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 cups cups pecans, chopped*
  • 1 1/2 tsp teaspoons vanilla extract

Instructions

  • Preheat oven to 300 degree F.
  • In a mixing bowl, beat the 3 eggs.
  • Add the 2 1/4 cups packed, brown sugar.
  • Stir in the 2 cups of flour, 1 tbsp baking powder, and 1/2 tsp salt until smooth.
  • Add the pecans and vanilla (dough will be stiff).
  • Grease a 9x13 inch baking pan.
  • Spread dough in the greased baking pan.
  • Bake at 300 degrees Fahrenheit for 30 to 35 minutes (or until a toothpick inserted near the center comes out clean)
  • Cool before cutting.

Notes

*If you bought whole nuts, put 2 cups in a large Ziplock bag, remove all the air, and crush by rolling with a rolling pin