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Easy Pot Pie

Course Appetizer, Dinner, Lunch, Sandwich
Servings 1

Ingredients

  • 1/2 tsp Dried Thyme
  • 1 tsp Dried Parsley
  • 1/2 cup Cooked Chicken (canned works!)
  • 1/2 cup Frozen peas and carrots
  • 2 tsp Flour
  • 3/4 cup Chicken Stock
  • 1 biscuit Refrigerated/can

Instructions

  • Pre-heat oven to 400 degrees 
  • Put all ingredients into ramekin and stir, then put biscuit on top
  • Bake for 20 minutes
  • Let cool for ~5 minutes then Enjoy!