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Easy Pumpkin Dip

This is a great recipe for fall. Serve with sliced apples.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Resting 30 minutes
Total Time 40 minutes

Equipment

  • Mixer
  • Mixing bowl
  • Mixing Spoon

Ingredients

  • 15 ounces Pumpkin Filling can
  • 3/4 cup low-fat cream cheese
  • 2 teaspoons maple syrup
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup canned pumpkin

Instructions

  • Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes.
  • Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes.
  • Cover with plastic wrap and refrigerate for 30 minutes.