Grab a medium bowl
Add 2 packages instant vanilla pudding to bowl
Add 3 cups milk to bowl
Add 8 oz whipped topping to bowl
Mix together
Grab a 9x13 inch baking dish
Place graham crackers along the bottom of pan
Spread half of the pudding mixture on top of the crackers
Layer another layer of graham crackers over pudding mixture
Spread the other half of pudding mixture on top of the crackers
Layer last layer of graham crackers over mixture
Put aluminum foil over dish
Put in freezer for 15 minutes
Microwave the chocolate frosting container for 15 seconds
The frosting should be liquid now
Grab pan from fridge
Pour frosting over the dish
Put the aluminum foil back on the dish
Put in fridge for 1 hour