Edible Gingerbread Cookie Dough
Safe to eat cookie dough flavored like gingerbread cookies with cinnamon, ginger, and molasses.
Servings 1
Equipment
- 1 Table Spoon
- 1 Teaspoon
- 1/2 Teaspoon
- 1/8 Teaspoon
- 1 Small bowl
Ingredients
- 1 TBS salted butter softened
- 1 TBS dark brown sugar
- 1 1/2 TSP molasses
- 2 TBS all purpose flour
- 1/8 TSP cinnamon
- 1/8 TSP ground ginger
- 1 Pinch Pinch of salt
Instructions
- Gather Equipment
- In a small bowl or ramekin add 1 tbs butter
- Put bowl in microwave for 30 seconds to soften
- Add 1 tbs to bowl with butter
- Add 1 1/2 teaspoon of molasses to bowl
- In a small bowl, stir together the butter, brown sugar, and molasses.
- Add the remaining ingredients and stir until fully combined.
- Enjoy as is, or add your favorite toppings such as sprinkles, nuts, peppermint pieces, or chocolate chips.
Notes
Notes
Tips for customizing gingerbread cookie dough
Use vegan butter to make this vegan
Adjust the spices to suit your taste
Use this cookie dough as a dip for graham crackers, speculoos cookies, gingersnaps, pretzels, and more!
Make this into an edible gift by placing it in a small mason jar and labeling with twine, ribbon, and a cute label
For a healthier treat, try gingerbread energy balls
Use vegan butter to make this vegan
Adjust the spices to suit your taste
Use this cookie dough as a dip for graham crackers, speculoos cookies, gingersnaps, pretzels, and more!
Make this into an edible gift by placing it in a small mason jar and labeling with twine, ribbon, and a cute label
For a healthier treat, try gingerbread energy balls