Preheat the oven to 425 degrees
Add 1 cup rice to pan
Add 1 can French onion soup to pan
Add 1 can beef broth to pan
Cut the butter into slices
Add the butter slices on top of the rice pan
Cover the rice pan with the foil
Put the pan in the oven for 25 minutes
Remove the foil and continue baking for 20 minutes
Turn off the oven once the pan is removed