• Gather ingredients
• using measuring cup, cut lemons in half and squeeze juice out of them
• Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved.
• Add water to dilute and chill.
• Into a blender, add lemonade and ice cream.
• Blend until smooth and divide among 3 cups. About 1 minute.
• Garnish with slices of lemon and serve.

Clean Up

• Put any leftovers into cups and put into refrigerator to save for later.
• Using soap and water, clean blender, spoon for scooping, measuring cup and anything else that was used.
• Put dishes away and enjoy your frosted lemonade!