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Garlic Parmesan Green Beans

Equipment

  • Pot
  • Skillet

Ingredients

  • 1 lb fresh green beans, stems removed
  • 2 tbsp. unsalted butter
  • 2 cloves garlic minced
  • 1/2 tsp. kosher salt
  • Vs tsp. ground black pepper
  • 1 tbsp. freshly grated parmesan cheese

Instructions

  • Using a large pot and a steamer basket or colander that will fit inside, add approximately 1-2 inches of water to the pot and heat over high heat.
  • Once the water has reached a boil, add the green beans to the steamer basket or colander and cover.
  • Allow to steam for 6-8 minutes, or until the green beans are starting to become tender but have not finished cooking. Remove from heat and set aside.
  • Melt butter over medium heat in a large skillet. Add garlic and cook 1-2 minutes.
  • Transfer steamed green beans to the melted butter and garlic.
  • Toss to coat green beans evenly and continue to saute for approximately 5 minutes over medium heat.
  • Season with salt and pepper and add more if necessary, to taste:
  • Remove from heat and sprinkle grated parmesan. Toss once again until parmesan is melted.