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Greek Halva

Course Dessert
Prep Time 15 minutes
Total Time 2 hours
Servings 2

Equipment

  • 1/4 Cup
  • 1/2 Cup
  • 1 Tupperware
  • 1 Mixing bowl
  • 1 Spatula

Ingredients

  • 3/4 Cup Powdered milk
  • 1/2 Cup Powdered sugar
  • 1/2 Cup Greek yogurt
  • 1/2 Cup pistachio nuts

Instructions

  • Grab a large bowl
  • Add 3/4 cup powdered milk to bowl
  • Add 1/2 cup powdered sugar to bowl
  • Mix together
  • Add 1/2 cup Greek yogurt to bowl
  • Mix together
  • Grab a pair of gloves
  • With your hands mix ingredients together until it crumbles
  • Grab a small Tupperware or container
  • Line the bottom on the mold with parchment paper
  • Add 1/2 cup pistachios to bottom of container
  • Add mixture on top of pistachios
  • Pack down mixture using a spatula until all of it is in the container
  • Put in freezer for 1 hour
  • Take out and drizzle honey on top