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Greek Meatballs

Course Appetizer
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 18

Equipment

  • 1 TSP
  • 1 TBSP
  • 1 Pan
  • 1 Cutting board
  • 1 Knife

Ingredients

  • 4 oz White bread
  • 1 Onion
  • 8 oz Ground beef
  • 8 oz Ground pork
  • 1 1/2 tbsp Mint
  • 1 tbsp Parsley
  • 1 Egg
  • 1 tbsp Olive oil
  • 1 tbsp Minced garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 3 oz Flour

Instructions

  • Grab a knife & cutting board
  • Chop up onion into small pieces
  • Grab a small bowl
  • Place 4 oz bread in bowl
  • Let it soak for 2 minutes
  • Take bread and squeeze excess water out of bread
  • Grab the blinder
  • Add bread to blinder
  • Add onion to blinder
  • Add 1 tbsp parsley to blinder
  • Add 1 1/2 tbsp mint to blinder
  • Mix until it makes a paste
  • Grab a large bowl
  • Add the meat to the bowl
  • Add the bread paste to bowl
  • Add 1 egg to bowl
  • Add 1 tbsp minced garlic to bowl
  • Add 1 tbsp olive oil to bowl
  • Mix all ingredients until well combined
  • Grab a pair of gloves
  • Grab a plate
  • Add flour to plate
  • Using a tbsp scoop the meat mixture up
  • Roll it into a ball
  • Roll the ball in the flour
  • Place on a baking sheet
  • Continue this step until all meat is used
  • Place the baking sheet in the fridge for 15 minutes
  • Grab a hotplate & pan
  • Turn the pan on high
  • Add olive oil to pan
  • Place meatballs in pan
  • Cook for 5-10 minutes or until brown