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Greek Style Green Beans

Course Side Dish
Keyword Vegetarian

Equipment

  • Cutting board
  • Knife
  • Large Pan
  • Spoon

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup onion
  • 1 can green beans
  • 2 potatoes medium
  • 2 tomatoes medium
  • 2 tablespoons parsley
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Wash tomatoes and potatoes
  • Take 1/2 cup of onion and chop into thin slices
  • Slice potatoes into square pieces
  • Slice omatoes into thin slices
  • Turn hotplate or hotplate onto medium heat
  • Add 1/4 cup olive oil to pan
  • Add 1/2 cup onions to pan
  • Stir onions until they are soft
  • Add potatoes to pan
  • Open canned green beans and drain liquid from can
  • Add green beans to pan
  • Add 1/-4 cup olive oil to pan and stir all ingredients with olive oil
  • Heat for 3 minutes
  • Add tomatoes to pan
  • Add 2 tablespoons parsley to pan
  • Add 1 teaspoon sugar to pan
  • Add salt and pepper to pan
  • Add hot water to pan, just enough to cover beans
  • Put lid on pan
  • Cook for 40 minutes on low
  • No water should be left in the pan after 40 minutes is up
  • Turn off oven once pan is removed