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Guacamole
Course
Snack
Cuisine
Mexican
Ingredients
2
medium avocados
mashed
1/4
cup
seeded and finely chopped tomato
1
tablespoon
chopped fresh cilantro
1
tablespoon
lime juice
fresh or in a bottle
1
clove
garlic
or 1 teaspoon garlic powder
1/4
cup
white or red onion
chopped
Tortilla chips
optional
chopped vegetables for dipping
optional
Get ingredients with
Instructions
Peel and mash avocados in a medium serving bowl.
Using Cutting board and knife, DICE tomatoes, onions, garlic and cilantro
Add 1 table spoon Lime juice
Mix all ingredients in medium bowl until well blended.
Serve with tortilla chips.
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