Go Back Email Link

Guacamole

Course Snack
Cuisine Mexican

Ingredients

  • 2 medium avocados mashed
  • 1/4 cup seeded and finely chopped tomato
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice fresh or in a bottle
  • 1 clove garlic or 1 teaspoon garlic powder
  • 1/4 cup white or red onion chopped
  • Tortilla chips optional
  • chopped vegetables for dipping optional

Instructions

  • Peel and mash avocados in a medium serving bowl.
  • Using Cutting board and knife, DICE tomatoes, onions, garlic and cilantro
  • Add 1 table spoon Lime juice
  • Mix all ingredients in medium bowl until well blended.
  • Serve with tortilla chips.
  • Clean up