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Homemade Apple Sauce

Course Side Dish
Cuisine American
Keyword Vegetarian
Prep Time 15 minutes
Cook Time 25 minutes

Equipment

  • Large pot
  • Blender or Food Processor

Ingredients

  • 6 pounds Apples Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  • Juice Of 1 Lemon
  • 1/2 cup Brown Sugar Packed
  • 1 teaspoon Cinnamon More Or Less To Taste
  • Optional Ingredients: Nutmeg Maple Syrup, Allspice, Butter

Instructions

  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
  • Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
  • Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!