Go Back Email Link

Homemade Mac & Cheese

Course Main Course, Side Dish

Equipment

  • Pot
  • Drainer
  • Pan

Ingredients

  • 1 box of elbow macaroni and cheese
  • 1 bag of shredded sharp cheese
  • 1 bag of thick cut Colby Jack cheese
  • 1 bag of shredded mozzarella cheese
  • 2 cups milk
  • 2 eggs
  • Pinch Salt
  • Pinch pepper
  • 2 tablespoons butter

Instructions

  • Get a hot plate and pot to boil water
  • Fill pot up half way
  • Turn hot plate on to high heat and place pot of water on it
  • Let water boil (bubbles)
  • Once water is boiled pour noodles in water
  • Add 1 teaspoon of salt to water and noodles
  • Stir occasionally & Let noodles cook until soft
  • Once noodles are soft get a drainer
  • Drain noodles
  • Once all water is out of noodles add 2 tablespoons of butter to noodles
  • Using a spoon Stir butter into drained noodles
  • Get a baking pan
  • Spray baking pan with cooking spray
  • Pour noodles into baking pan
  • Crack one egg into noodles
  • Crack one egg into pan of noodles
  • Using a large spoon stir in eggs
  • Add complete bag of shredded sharp cheese
  • Add complete bag of mozzarella cheese
  • Add complete bag of Colby cheese
  • Using large spoon stir in all cheeses
  • Sprinkle pepper into pan (use the side with small holes)
  • Add 2 cups of milk to pan
  • Using large spoon stir all ingredients together