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Honey Garlic Spicey Chicken

Servings 1 1

Equipment

  • 3 Bowls 1 for sauce, 1 for chicken and 1 for eating
  • 2 Spoons 1 for mixing chicken and 1 for mixing sauce
  • 1 Pan
  • 1 Knife
  • 1 Cutting board
  • 1 Hot Plate
  • 1 Tongs

Ingredients

Sauce

  • 1 TBSP Rice Vinegar
  • 1 TBSP Soy Sauce
  • 1 TSP Chili Garlic Sauce You can add more if you want it to be spicier
  • 2 TSP Honey
  • 1/4 TSP Sesame Oil

Chicken

  • 1 Chicken Thigh
  • 1 TBSP Cornstarch
  • Seasoning Add your choice of seasoning

Instructions

Sauce

  • Add all of the sauce ingredients to a bowl
  • Mix until all ingredients are combined

Chicken

  • Cut chicken into bite size pieces, about the size of a quarter
  • Put chicken into a bowl
  • Add cornstarch and your choice of seasoning to the chicken
  • Mix until chicken is evenly coated
  • Put pan on hot plate and heat on high heat
  • When pan is hot add cooking oil and turn down to medium
  • Add chicken to pan
  • Spread on the bottom of the pan evenly
  • Let cook for 3 minutes
  • Flip and let cook for another 3 minutes
  • If the chicken is not golden flip and cook for another 2 minutes on each side, this step may need to be repeated
  • When the chicken is golden add your sauce to the pan
  • Mix together until combined
  • Let cook for 2 minutes
  • Mix again
  • Let cook for 2 more minutes
  • When your sauce gets thicker turn hot plate off and mix again
  • Put chicken and sauce into a bowl
  • Enjoy!