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Individual No-Bake Cheesecake Cup

A simple one-person recipe that helps members practice measuring, mixing, layering, and independence.

Equipment

  • Small bowl
  • Spoon
  • Cup or ramekin

Ingredients

  • 2 graham crackers
  • 1 teaspoon melted butter
  • 2 tablespoons cream cheese softened
  • 1 tablespoon whipped topping
  • 1 teaspoon powdered sugar
  • Optional: strawberries blueberries, or chocolate chips

Instructions

  • Wash hands with soap and water before cooking.
  • Crush the graham crackers; Break graham crackers into small crumbs using your hands or a spoon.
  • Make the crust; Mix graham cracker crumbs with melted butter.
  • Press the crumb mixture into the bottom of the cup.
  • In a bowl, mix cream cheese, whipped topping, and powdered sugar until smooth.
  • Spoon the filling on top of the crust.
  • Add fruit or chocolate chips if desired.
  • Refrigerate for 10–15 minutes or eat right away.
  • Clean up
  • Throw away trash and wash dishes.

Notes

Skills Practiced
Measuring ingredients
Mixing and stirring
Following step-by-step directions
Kitchen cleanup
Independent food preparation