Milk and Cookies Fudge
This milk and cookies fudge recipe is a crowd pleasing treat and it is SO easy to make. Grab those Chips Ahoy cookies and let's make some fudge!
Servings 15
Ingredients
- 3 cups of white chocolate chips
- 1 - 14 ounce can of sweetened condensed milk
- 4 tablespoons of butter
- 1 teaspoon of pure vanilla extract
- 2 cups of crumbled chocolate chip cookies plus 1 cup for topping
- 1 cup of mini chocolate chips plus ½ cup for topping
Instructions
- Line a baking pan with parchment paper. Set aside.
- Warm and melt the butter, white chocolate chips, and milk in a saucepan over low-medium heat. Stir until it's melted all the way.
- Add in the vanilla, 2 cups of the crushed chocolate chip cookies, and 1 cup of the mini chocolate chips. Stir well.
- Pour the mixture into your baking dish and top with the remaining cookie crumbs and mini chocolate chips.
- Let the fudge harden overnight. Cut into 1 inch pieces and enjoy!
Notes
This fudge makes a great gift. When gifting fudge, remember that it will last 2-3 weeks in the refrigerator but it's best when served room temperature. Try to gift it in an air-tight container.