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Mini Wonton Cannoli Cups

Course Dessert

Equipment

  • Oven
  • Cupcake baking pans
  • Bowl
  • Spoon
  • Measuring cups and spoons

Ingredients

  • 1 1/2 Cup Ricotta cheese
  • 2/3 Cup powdered sugar
  • 1/2 tsp vanilla extract or almond extract
  • 1/2 cup Mini semi sweet chocolate chips
  • 5 wonton wrappers

Instructions

Cannoli filling

  • Grab medium size mixing bowl and spoon
  • Add 1 and 1/2 cup of ricotta cheese to bowl
  • Stir for about 2 minutes until cheese is smooth and creamy
  • Add 2/3 cup of powdered sugar to bowl
  • Mix until smooth
  • Add 1 tsp of vanilla or almond extract
  • Add 1/2 cup of mini chocolate chips
  • Mix all ingredients together

Wonton

  • Preheat oven to 350 degrees
  • Spray cupcake pans with cooking spray
  • Place wonton in cupcake holders
  • Place wontons in oven for 5 mins
  • Remove from oven
  • Scoop canoli filling into wonton holders
  • Place back into oven for 5 mins or until golden brown
  • Let cool
  • Add chocolate chips to the top
  • Enjoy!