Mummy Hot Dogs (without Cheese)
These mummified hotdogs are so simple to make, all you need are some hot dogs, crescent roll dough, and a few candy eyes. published on October 6, 2021 by Kat - https://www.homemadeinterest.com/mummy-dogs/
Equipment
- 1 Baking Sheet
- Oven
Ingredients
- 1 pack Your favorite hot dogs!
- 1 pack Crescent roll dough Can buy canned version
- Edible candy eyes Optional
- Ketchup Optional decoration
- Mustard Optional decoration
Instructions
- Preheat the oven to 375 degrees F.
- Open your crescent roll package and unroll the dough so that it is a horizontal rectangle. Press on the perforations to seal them together (if you bought the perforated kind).
- Cut the dough into 1/4 inch wide strips that go from the top of the dough to the bottom so they are nice and long.
- Wrap the pieces of dough around each hot dog creating “bandages” by stretching the dough slightly and letting it overlap and crisscross.
- Remove from the oven. Optional: place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.
You don’t completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
Note: If you don’t have candy eyes handy you can draw eyes on by adding a a couple of dots of ketchup or mustard to the mummy dog where the eyes would go.