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Pasta Chips

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Equipment

  • 1 Pot
  • 1/2 Cup
  • 1 TSP
  • 1 Pan
  • 1 Strainer

Ingredients

  • 1 lbs Bowtie pasta
  • Vegetable Oil
  • 1/2 Cup Parmesan
  • 1 tsp Italian seasoning
  • 1 tsp Garlic powder
  • Marinara sauce

Instructions

  • Grab a hotplate
  • Turn the hotplate on high heat
  • Grab a large pot
  • Fill the pot with water
  • Put a pinch of salt in the water
  • Put the pot on the hotplate
  • Once the water starts to boil add 1 lbs of pasta
  • Cook the pasta for 8 minutes
  • Place a strainer in the sink
  • Strain the pasta
  • Grab a large skillet
  • Pour 1/4 cup oil into the skillet
  • Turn the hotplate on medium heat
  • Once oil is hot, add 1 cup pasta to skillet
  • Cook one side of the pasta until it is golden and crispy, about 5 minutes
  • Flip the pasta and cook for 5 minutes on the other side
  • Once crispy, using a spoon scoop the pasta out
  • Place the pasta on a paper towel to grain
  • Sprinkle parmesan on pasta
  • Sprinkle seasoning on
  • Repeat steps until all pasta to cooked
  • Grab a microwave safe bowl
  • Add marinara sauce to bowl
  • Heat in microwave for 1 minute or until warm
  • Plate the pasta and pour sauce over it to serve