Turn off and check equipment
Ensure oven is turned off
Remove all food from cooking area
Throw away trash (wrappers, unused scraps)
Store any leftover ingredients properly (if applicable)
Wash Dishes
Wash all used items (bowls, spoons, measuring cups) with warm soapy water
Rinse and place in drying rack or dry with towel
Clean Surfaces
Wipe down counters and cooking area
Clean any spills (sauce, cheese, crumbs)
Put Materials Away
Return ingredients to proper place
Put away clean dishes and tools
Final Check
Push in chairs/stools
Ensure workspace is clean and organized