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Pie- Spiced Apple Fritters

Equipment

  • Small bowl
  • Large Bowl
  • Wisk
  • Skillet

Ingredients

  • Canalo oil
  • 1/2 cup granulated sugar
  • 1 tsp apple pie spice
  • 1 1/4 cup all-purpose flour
  • 2 tbsp packed light brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1/2 cup fresh apple cider
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 large granny smith apple

Instructions

  • Add a cup of sugar to bowl
  • Add 1/2 teaspoon of pie spice in bowl
  • Set this bowl aside for later
  • Get a large bowl from cabinet (DRY INGREDIENTS)
  • Add 1 1/4 cup of flour to bowl
  • Add 2 tbsp of born sugar to bowl
  • Add 11/2 tsp of baking powder to bowl
  • Add 1/4 tsp of salt to bowl
  • Add 1 tsp of pie spice to bowl
  • Using Wisk , wisk all ingredients together
  • Get a small bowl from cabinet (WET INGREDIENTS)
  • Add 1/2 cup of apple cider to bowl
  • Add 1 egg to bowl
  • Add 1 tsp of vanilla extract to bowl
  • Using Wisk, wisk all ingredients together
  • Combine wet ingredients to dry ingredients
  • Using electric mixer, mix all ingredients together
  • Using a peeler peel 1 large apple
  • Cut apple in half
  • Cut out core of apple
  • Use one half of apple and grate apple into bowl
  • Chop other half of apple into small pieces
  • Gently fold pieces of apple in to batter
  • Turn hot plate onto medium heat
  • Pour canola oil into skillet
  • Once oil is hot (test by sprinkling a tiny bit of water)
  • Take a spoonful of batter into oil