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Quick Skillet Asparagus

Ingredients

  • 4 teaspoon olive oil
  • 1 pound asparagus spears
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Instructions

  • Wash asparagus
  • Get a knife and cutting board
  • Cut the asparagus into three pieces
  • Get a skillet
  • Get a hotplate
  • Turn hotplate on high heat
  • Add 4 teaspoon olive oil to skillet
  • Add asparagus to hotplate
  • Cook asparagus for 3 minutes
  • Add 1 teaspoon lemon juice
  • Add 1/4 teaspoon salt
  • Get cheese grater
  • Take lemon and rub against cheese grater
  • Add 1/2 grated lemon zest
  • Stir all the ingredients together
  • Ready to serve!