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Red White and Blue Parfaits

Course Breakfast, Dessert
Cuisine American
Keyword Vegetarian
Servings 4

Equipment

  • Microwave safe bowl
  • Mixing Spoon

Ingredients

  • 4 ounces Mascarpone cheese softened to room temperature
  • 4 ounces sugar free whipped topping such as Cool Whip
  • 1 tablespoon white chocolate chips
  • Fresh strawberries hulled and diced (about 2 dozen)
  • Fresh blueberries about 1 cup

Instructions

To make the cream:

  • Microwave 1 tablespoon of white chocolate chips in a microwave safe bowl for about 15 seconds.
  • Stir until melted and add in 4 ounces of Mascarpone cheese.
  • Stir until smooth and then fold in 4 ounces of sugar free whipped topping.
  • Stir gently to combine.

To assemble your parfaits:

  • Divide the ingredients equally among 4 serving glasses by adding a tablespoon or two of diced strawberries first and top with a dollop of whipped topping mixture.
  • Add a layer of blueberries and top with a dollop of whipped topping.
  • Add another layer of strawberries and top that with a few blueberries.
  • Garnish with a strawberry dipped in the whipped topping mixture.
  • Continue with remaining ingredients and serving glasses. Serve and enjoy!