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Sheet Pan Italian Sausage Heros

Course Dinner, Lunch, Sandwich
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 30 minutes
Servings 5 people

Equipment

  • Large Sheet pan
  • Sharp Knife
  • small boal

Ingredients

  • 1 package Italian sausage Turkey, chicken, or pork, Mild, sweet, or hot (your choice!)
  • 1 Green bell pepper Cored, 3/4" sliced
  • 1 Red bell pepper Cored, 3/4" sliced
  • 1/2 onion 3/4" sliced (red or yellow onion, your choice)
  • salt and pepper
  • 1 tbsp hoagie rolls

For the Honey Mustard Sauce

  • 1/3 cup Mayo
  • 1 tbsp mustard
  • 1 tbsp Honey
  • 1 tsp soy sauce

Instructions

  • Heat oven to 425°F.
  • Core and slice pepper and onion into medium slices ( about 3/4")
  • Place the bell peppers and onion on a rimmed baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper, toss to coat.
  • put the sausages in between the veggies and roast for 30 minutes.
  • set a timer for 30 minutes
  • while that is cooking, start making the honey mustard sauce
  • After the 30 minutes is up, remove the sausage and veggies from the oven Carefully using oven mits. and toss with the sauce or drizzle on top once in the hoagie roll.
  • toss with the sauce or drizzle on top once in the hoagie roll.
  • Serve sausage and veggies on toasted hoagie rolls smothered in the sauce.
  • Turn off the oven and enjoy!

Honey Mustard Sauce

  • In a small bowl mix the mayonnaise, whole grain mustard, honey and soy sauce.

Clean Up

  • put away all ingredients
  • any left over foods wrap tightly in tupperware and refrigerate
  • wash dishes