Shrimp & Veggie Kabobs
Equipment
- Grill/stove stop
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoons
- skewers
- Whisk
Ingredients
- 2 tbsp olive oil (for marinade)
- 1 tbsp honey (for marinade)
- 1 tbsp soy sauce (for marinade)
- squeeze of lemon juice (for marinade)
- pinch of parsley leaves (for marinade)
- pinch of thyme leaves (for marinade)
- 1 tsp minced garlic (for marinade)
- 1 tsp pepper (for marinade)
- 1 tsp salt (for marinade)
- 1 tsp paprika (for marinade)
- ¼ lbs Shrimp ( peeled and deveined)
- ¼ Red Bell Pepper
- ¼ Yellow Bell Pepper
- ¼ Red Onion
Instructions
- wash hands
- chop vegetables and set to the side
- combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
- Place the shrimp and vegetables in the marinade. mix them up and cover, then refrigerate for 30 minutes (1 hour preferred)
- place the shrimp, bell peppers, and onions onto skewers evenly
- pre heat grill or grill plan to medium high heat
- cook for 2-3 minutes per side or until shrimp are pink and opaque and vegetables are tender.
- Serve immediately and Enjoy!