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Small Batch Oatmeal Chocolate Chip Cookies

Course Dessert, Snack
Cuisine American

Equipment

  • Bowl
  • Cookie Sheet
  • Hand Mixer

Ingredients

  • 3 tablespoons unsalted butter softened
  • 3 tablespoons brown sugar
  • l tablespoon granulated sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350F.
  • Add 3 tablespoons butter to bowl
  • Add 3 tablespoons brown sugar to bowl
  • Add 1 tablespoon granulated or white sugar to bowl
  • Bring bowl to counter
  • Use Electric mixer (on the lowest setting) to mix until it is fluffy.
  • Add 1 egg yolk to bowl
  • Add 1/4 tablespoon vanilla extract to bowl
  • Using a fork mix until well combined (about 2 minutes), scraping down the sides of the bowl as needed.
  • Add 1/3 cup all-purpose flour to bowl
  • Add 1/4 Teaspoon baking soda to bowl
  • Add 1/2 cup oats to bowl
  • Add 1/2 cup of chocolate chips to bowl
  • Add pinch of salt to bowl
  • Mix all ingredients together using your hands or mixer
  • Shape cookies on cookie sheet, about 4-6 cookies
  • Put cookies in oven and bake for 9-10 minutes
  • If cookies are still gooey, add another minute and check.
  • Turn off oven once cookies are done and removed
  • Let cool for a few minutes, and enjoy!

Clean Up

  • Turn Oven off
  • Put all ingredients away
  • Seal cookies in a bag for freshness