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Spaghetti and Meatballs

Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8

Equipment

  • 1 Pot
  • 3 Pans
  • 1 Strainer
  • 1/4 Cup

Ingredients

  • 1 Jar Prego Sauce
  • 1 Box of Spaghetti Noodles
  • 1/4 Cup Parmesan Cheese
  • 1 Bag Frozen Meatballs

Instructions

Spaghetti

  • Grab a large pot
  • Fill pot up halfway with water
  • Turn hotplate on high heat (level 4)
  • Place pot on hotplate & put top on
  • Open noodle box and break all noodles in half
  • Grab a strainer and put it in the sink
  • Once water bubbles add 1 box of noodles to water
  • Cook for the amount labeled on box
  • Once noodles are done turn off hotplate
  • Bring noodles to sink and put in a strainer

Pasta Sauce

  • Grab small pan
  • Turn hotplate on medium heat (level 3) & put pan on plate
  • Wait until pan is warm (place your hand over pan to see)
  • Once pan is warm add 1 jar of sauce to pan
  • Grab a small spoon
  • Stir sauce until it is warm
  • Add spices to your liking
  • Once sauce is warm turn off hotplate

Meatballs

  • Grab meatballs from freezer
  • Grab 1 medium sized pan
  • Turn hotplate on medium heat (level 3) & put pan on plate
  • Wait until pan is warm (place your hand over pan to see)
  • Once pan is warm add all meatballs to pan
  • Grab a fork
  • Stir the meatballs around the pan
  • Cook meatballs the amount on the label
  • Once meatballs are done turn off hotplate

Ground Beef

  • Grab ground beef from fridge
  • Grab 1 medium sized pan
  • Turn on hotplate on medium heat (level 3) & put pan on plate
  • Once pan is warm place ground beef in pan
  • Grab a spatula
  • Stir meat around in a pan
  • Once meat has turned brown turn off hotplate

Combining all ingredients

  • Once all ingredients are done add sauce, meatballs, & ground beef to noodle pot
  • Add 1/4 cup parmesan cheese to pot
  • Stir and serve!