• Preheat toaster oven or ovem to 375 degrees

Artichokes

• Over the sink, pour artichoke hearts into strainer and shake until the juice stops dripping
• Get knife and cutting board and chop Artichoke hearts into bite size pieces
• Place in large bowl

Spinach

• Put half of bag of spinach into large bowl with artichoke hearts

Sour cream

• Using measuring cup, measure 1/2 cup of sour cream
• Add to large bowl

Mayonnaise

• Using measuring cup, measure 1/4 cup of mayonnaise
• Add to large bowl

Cream cheese

• Using lines on package, measure 1/4 cup
• Using knife, cut cream cheese
• Unwrap cream cheese from wrapper
• Add to large bowl

Romano Cheese

• Using measuring cup, measure 1/4 cup of romano cheese
• Add to large bowl

Garlic

• Pull 1 clove of garlic off the large bulb
• Peel the skin off of the garlic
• Using knife, mince garlic into very small pieces
• Add minced garlic to large bowl
• Mix all ingredients together with spoon
• Put mixture into a baking dish
• Cover dish with tin foil
• Place dish in toaster oven
• Set timer for 20 min
• Using oven mits, take baking dish out of oven
• Serve with crackers