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Spinach Artichoke Dip

Course Appetizer, Snack
Cuisine American
Keyword Vegetarian

Equipment

  • Toaster oven
  • Cutting board
  • Knife
  • Strainer
  • Large Bowl
  • Spoon
  • Baking dish

Ingredients

  • 1 can 14 ounces artichoke hearts drained and chopped
  • 1/2 packages of frozen chopped spinach thawed
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1/4 cup grated romano cheese
  • 1 clove minced garlic

Instructions

  • Preheat toaster oven to 375 degrees
  • Get ingredients ready

Artichokes

  • Over the sink, pour artichoke hearts into strainer and shake until juice stops dripping
  • Get knife and cutting board and chop Artichoke hearts into bite size pieces
  • Place in large bowl

Spinach

  • Put half of bag of spinach into large bowl with artichoke heart

Sour cream

  • Using measuring cup, measure 1/2 cup of sour cream
  • Add to large bowl

Mayonnaise

  • Using Measuring cup, measure 1/4 cup of mayonnaise
  • Add to large bowl

Cream cheese

  • Using lines on package, measure 1/4 cup
  • Using knife, cut cream cheese
  • Unwrap cream cheese from wrapper
  • Add to large bowl

Romano Cheese

  • Using measuring cup, measure 1/4 cup of romano cheese
  • Add to large bowl

Garlic

  • Pull 1 clove of garlic off the large bulb
  • Peel the skin off of the garlic
  • Using knife, mince garlic into very small pieces
  • Add minced garlic to large bowl
  • Mix all ingredients together with spoon
  • Put mixture into a baking dish
  • Cover dish with tin foil
  • Place dish in toaster oven
  • Set timer for 20 min
  • Using oven mits, take baking dish out of oven
  • Serve with crackers