Wash produce
Dice onion and place in medium bowl
Dice celery and place in medium bowl
Open and drain the can of chicken
Empty can of chicken into the medium bowl
Add the mayonnaise, pickle relish, and cranberries to the medium bowl
Stir ingredients together until well mixed and the chicken chunks begin to break up.
Place about 1/4 cup of chicken salad on a tortilla to make a wrap, or serve on bread for a chicken salad sandwich.
Store leftovers in a airtight container in the refrigerator.